Continuous malting. III. Analytic evaluation of green malt production technology.

Technology Assessment of MALT Product

The following is a report to TimeBase describing the findings of DSTC Pty Ltd regarding a technology assessment of the TimeBase MALT product.

Visual Quality Evaluation of Malting Barley with Use of Neural Image Analysis

The quality evaluation is one of the most important stages of the production processes. The same as regards the beer production and its components: hop, yeast, malting barley and other ingredients. Presented project deals with the complex quality evaluation of malting barley used for malt production. Its main goal is to elaborate complete methodology for the identification of varieties, the lev...

Mechanization of Continuous Production of Powdered Cellulose Technology

The article presents the mechanization of the process for obtaining powdered cellulose using the technology of steam explosion treatment of lignocellulosic material. The presented unit combines the methods of steam explosion treatment and acid hydrolysis of cellulose-containing raw materials.

Experimental Evaluation of Batch and Continuous Production of Baker’s Yeast under Computer Controlled pH

Steady state and dynamic fermentations of baker's yeast in molasses based media were analyzed in a laboratory scale bioreactor. Sugar and biomass balances together with the Monod biokinetics were used to develop the process model. Parameters of the model were obtained using collected experimental data. Model predicted open loop responses to step changes in feed concentration as well as dilu...

Evaluation of Malting Barley Potential for Atlantic Canada